Red Quinoa, much like White Quinoa, is a gluten-free and protein-rich grain with a slightly crunchier texture and fuller, nuttier flavour. It's high in fibre, iron, magnesium, calcium, potassium, B-vitamins and vitamin E.
Use Red Quinoa to add extra flavour and protein to your meals. It's versatility and red colour makes it a great choice for creating vibrant, colourful salads
Organically Grown, Gluten-free, GMO-free