Delicate Beluga lentils are small, black legumes, named because they resemble Beluga caviar when cooked. They're loaded with iron, protein, fibre and powerful antioxidants, making them an affordable option for adding extra bulk and nutrients to meals.
Beluga Lentils don't lose their shape when cooked and easily take on the flavours of other foods. They're ideal for lentil burgers, a hearty Indian Dahl, vegetable soups and stews!
Gluten-free, Preservative-free, Non-GMO