Reddish-brown Adzuki Beans taste mildly sweet and nutty with a creamy texture. They're a must-have pantry item rich in fibre, antioxidants, B vitamins, folate, manganese, potassium, magnesium, selenium and iron.
Our Organic Adzuki Beans are perfect to boost your intake of plant-based protein and bulk up whole-food dishes. Their subtle flavour make them ideal for bean salads, vegetarian burgers, casseroles, stews and soups.
Organically Grown, GMO-free, Preservative-free, Pesticide-free, Vegan