Amaranth is a naturally gluten-free ancient grain packed with amino acids, fibre, manganese, calcium and iron. It's super versatile and high in protein, making it popular with vegetarians, vegans and those with food intolerances.
The earthy, nutty flavour is great for making porridge or using as a replacement for rice and pasta. We love adding it to stews, salads and soups for extra bulk.
Naturally gluten-free, GMO-free