Baked Japanese Rice Crackers are one of the most addictive and satisfying savoury snacks. The crunchy texture and slightly sweet flavour with hints of seaweed and soy sauce offer a taste experience! Eat Japanese rice crackers alone or add them to your favourite mixed nuts. The salty flavour makes them a great snack to take on a cycle or a hike. Ingredients: Glutinous Rice, Soya Sauce, Sugar, Tapioca Starch, Seaweed, Sesame Seeds, Chilli, Colouring Dairy-free, Vegan
Authentic (dinky bimmeys - we called them as kids) I haven’t seen for years.