Baked Japanese Rice Crackers are one of the most addictive and satisfying savoury snacks. The crunchy texture and slightly sweet flavour with hints of seaweed and soy sauce offer a taste experience!
Eat Japanese rice crackers alone or add them to your favourite mixed nuts. The salty flavour makes them a great snack to take on a cycle or a hike.
Ingredients: Glutinous Rice, Soya Sauce, Sugar, Tapioca Starch, Seaweed, Sesame Seeds, Chilli, Colouring