Nettle Leaf Tea, made from the dried leaves of the stinging nettle plant, is a natural detoxifying and anti-inflammatory drink. It has an earthy, herbaceous taste and is a wonderful source of antioxidants, calcium and iron.
Make Nettle Leaf Tea by steeping 1 teaspoon of the loose herb in a cup of hot water for 5-10 minutes before straining. Enjoy it hot or cold and add a touch of sweetener if desired.
Organically Grown, Loose Tea, Caffeine-free, No Additives or Preservatives