Organic Green Lentils work well in a variety of dishes thanks to a mild, peppery flavour and creamy texture. They're the hero of many plant-based meals, loaded with iron, calcium, magnesium, antioxidants, fibre and protein.
They take longer to cook but keep their shape. Organic Green Lentils are ideal for adding protein and flavour to vegetarian burgers, vegetarian Bolognese, soups and vegetable salads.
Organic, Gluten-free, Preservative-free, Non-GMO