Yellow Lecithin granules – derived from non-GMO soybeans – are used in cooking to emulsify fat. Lecithin is also a popular health supplement as it's a source of the fatty substance choline. It supports neurological, heart, liver and digestive health by helping the body to process fats more efficiently.
Sprinkle 1-2 tablespoons of these mildly nutty lecithin granules over smoothies, porridge, yoghurt or soup. Additionally, use them in cooking and baking to emulsify fats and improve food texture.
Non-GMO, Preservative-free, Vegan, Gluten-free