Pine Nuts may be small in size but they’re big in flavour! Technically a seed from the cone of the pine tree, their unique taste and creamy texture make them a popular ingredient in many different dishes around the world.
Well-known for adding flavour and creaminess to pesto, Pine Nuts are also popular for making vegan cheese. They can be lightly toasted in a pan to bring flavour, colour and texture to salads and stir-fries.
Raw, Vegan, non-GMO, Paleo, No Added Colours, Flavours or Preservatives