Grown in Turkey's nutrient-dense soil and allowed to ripen in the sun, Turkish Apricots are vibrantly orange and bursting with flavour and sweetness. This plump dried fruit is a great source of natural sugars, vitamin C, fibre and beta-carotene. Eat Turkish Apricots for an energy boost between meals, add them to lunch boxes or use in an aromatic rice pilaf. Vegan, Preservative-free, No Added Sugar, Paleo