Lima Beans are also commonly known as butter beans due to their rich, buttery taste and texture. A great source of plant protein, fibre, B-vitamins, magnesium, folate, potassium and iron; Lima Beans are excellent for balancing blood sugar and supporting good heart and digestive health.
We recommend soaking Lima Beans for 6-8 hours before cooking to make them easier to cook and digest. Enjoy them as a bean dip, and in soups, stews, burrito bowls and more!
GMO-free, Preservative-free, Vegan