Rolled rice is a nutritious, gluten-free grain made by rolling and drying parboiled rice to produce flakes. It's light and easy-to-digest with a mild, nutty flavour.
Rolled rice is ideal for making quick and tasty breakfast porridge. Simply cook rolled rice with water or your choice of milk and add toppings like dried fruit, fresh fruit, nuts, coconut flakes, yoghurt and more! Or add it to energy bars and baked goods.
Wheat-free, Gluten-free, Organic, Non-GMO