Carob Coated Honeycomb is a delicious combination of crunchy and sweet! Made by coating sponge-like honeycomb in a layer of creamy carob, it's ideal for those looking for a healthier alternative to the classic "Crunchie".
Eat Carob Coated Honeycomb as is, add to lunch boxes for a treat or chop them up for use in baking.
Ingredients: Honeycomb [Sugar, Glucose, Gelatine, Water, Mineral Salts, Rice Flour], Carob [Low Fat Milk Solids, Palm Kernel Oil, Carob Solids, Soy Lecithin]
Wheat-free, Gluten-free, Preservative-free