Packed with nutrients, the Incans were onto a good thing when they discovered these wonderful berries. These berries are native to parts of South America, including the Amazon. The fresh Incaberry is a glossy orange colour, related to the tomato, eggplant and potato. The South American cultures have been enjoying this indigenous fruit for centuries, as folk medicine and part of traditional cuisine. As with many of the unique and delicious foods from South America, we have finally caught on to the fantastic benefits this nutrient dense berry has to offer. These organic and preservative free dried Incaberries from Ecuador have a unique flavour; they are deliciously sweet with a fantastic sour hit in your mouth!