Dry Pinto Beans are recognizable by their reddish flecks. Once cooked, these beans become a soft pink colour and have a delicious creamy texture. Loaded with B vitamins, minerals, fibre and protein; they're an inexpensive way to incorporate more plant-based meals into your diet.
Mash Pinto Beans with lemon, salt and garlic for a crudités dip; or use them to make beans on toast, vegetable soups, salads and stews.
GMO-free, Preservative-free, Vegan