Grown in nutrient-dense soil in the French region of Puy, these lentils have a delicate texture and a slightly nutty, peppery flavour. These nutrient powerhouses add plant-protein, fibre, iron, calcium and healthy complex carbs to your meals.
Puy Lentils take just 15-20 minutes to become al dente. Use them as a delicious base to add protein to a variety of plant-based meals.
Gluten-free, Preservative-free, Non-GMO