Red Split Lentils are one of nature's greatest superfoods! These colourful and mildly earthy tasting legumes have been dehulled and split in half, making them one of the quickest cooking lentils.
Rich in fibre, protein, minerals and antioxidants, Red Split Lentils are a staple in vegetarian and health-conscious households. Use them to make a flavourful Indian Dahl and hearty vegetable soups.
Gluten-free, Preservative-free, Non-GMO